Little India Downtown Denver Menu

Crisp golden pastry filled with spiced potatoes, peas, and aromatic herbs, served with tangy tamarind and mint chutneys.

Juicy chicken wings marinated in yogurt, garlic, ginger, and bold Indian spices, roasted in a tandoor for a smoky, flavorful finish.

Crispy golden dumplings stuffed with seasoned vegetables or chicken, served with a house made Momo dipping sauce.

Mini Size Samosa

Assorted vegetables dipped in a spiced chickpea flour batter and deep-fried until golden and crisp, served with mint and tamarind chutneys.

Spicy, deep-fried chicken bites marinated with yogurt, garlic, ginger, and bold Indian spices, lightly crisp on the outside and tender inside.

Thinly sliced onions mixed in a spiced chickpea flour batter, deep-fried until golden and crispy, served with mint & tamarind chutney.

Boneless chicken marinated in soy chili sauce with onions and peppers

Tender chicken pieces coated in a spiced chickpea flour batter and deep-fried to a golden crisp, served with mint & tamarind chutney.

Crispy cubes of cottage cheese tossed with bell peppers, onions, and green chilies in a flavorful Indo-Chinese sauce with a perfect balance of spice and tang.

Crushed samosas topped with spiced chickpeas, yogurt, tangy tamarind, mint chutneys, and a sprinkle of fresh herbs for a burst of flavors.

Crispy potato cubes tossed in a spicy Indo-Chinese sauce with bell peppers, onions, garlic, and green chilies for a zesty kick.

Golden, crispy potato fries lightly salted and served with ketchup.

Batter-fried cauliflower florets tossed in a flavorful Indo-Chinese sauce with garlic, chili, and spring onions, delivering a perfect balance of spice.

Crispy fried mushrooms tossed in a tangy Indo-Chinese sauce with garlic, soy, and spring onions for a perfect blend of spice and flavor

A comforting, spiced lentil soup made with yellow lentils, garlic, ginger, and aromatic Indian spices, served warm.

Diced cucumbers, lettuce, tomato, carrots with a ranch sauce on side.

A rich and flavorful Indian-style soup made with lentils and minced chicken aromatic spices, often enriched with a touch of cream for a smooth, comforting taste.

A creamy and tangy blend of ripe tomatoes and coconut milk, delicately spiced for a smooth and comforting flavor.

Grilled marinated chicken pieces simmered in a rich, creamy tomato sauce infused with aromatic spices for a perfect balance of smoky and savory flavors. pairs best with any naan.

Tender chicken simmered in a rich, creamy tomato sauce infused with butter and aromatic spices for a smooth, flavorful classic.. pairs well with naan.

Marinated lamb pieces simmered in a rich, Onion-tomato gravy infused with garlic, ginger, and a balanced blend of house spices.

Salmon Masala is a vibrant and flavorful dish featuring succulent salmon fillets cooked in a rich, aromatic tomato-based sauce. The masala is crafted with a blend of garlic, ginger, fenugreek, and traditional spices, creating a perfect balance of warmth and earthiness.

Tender lamb slow-cooked in a fragrant curry of onions, tomatoes, yogurt and traditional Kashmiri spices for a deep, rich flavor.

Stir-fried chicken with bell peppers, onions, and tomatoes cooked in a tangy, spiced sauce for a vibrant and flavorful dish.

Tender lamb stir-fried with bell peppers, onions, and tomatoes in a tangy, spicy sauce for a bold and flavorful dish.

Tender chicken cooked in a bold, spicy South Indian-style curry with tomatoes, onions, and aromatic Madras spices. Paired well with garlic naan

Juicy Lamb cooked in a bold, spicy South Indian-style curry with tomatoes, onions, and aromatic Madras spices

Tender chicken simmered in a rich, silky sauce of cashews, cream, and aromatic spices, offering a mild and luxurious flavor.

Chicken Tikka Korma is a sumptuous dish featuring tender pieces of marinated chicken tikka, cooked in a rich, creamy sauce. The velvety gravy is made with a blend of coconut milk, ground almonds, and cashews, creating a perfect balance of mild sweetness and aromatic spices.

Tender lamb simmered in a rich, silky sauce of cashews, cream, and aromatic spices for a luxurious, mildly spiced flavor.

Chicken Tikka Saag is a flavorful dish featuring tender pieces of marinated chicken tikka, cooked in a rich, spiced spinach sauce. The earthy spinach is perfectly complemented by aromatic spices like garlic, ginger, and cumin, creating a hearty and satisfying meal. The chicken absorbs the bold flavors of the sauce, offering a delicious combination of savory and slightly tangy notes.

Juicy chicken simmered in a rich onion-tomato gravy infused with garlic, ginger, and a balanced blend of house spices.

Slow-cooked lamb simmered in a rich onion-tomato gravy, infused with garlic, ginger, and a balanced blend of house spices.

Tender shrimp simmered in a flavorful onion-tomato gravy infused with garlic, ginger, and a balanced blend of coastal spices.

Tender chicken simmered in a smooth spinach gravy infused with garlic, ginger, and fragrant Indian spices.

Tender chicken simmered in a fiery, tangy sauce made from red chilies, vinegar, garlic, and aromatic spices.

Slow-cooked lamb braised in a vibrant chili-vinegar sauce layered with garlic, toasted spices, and deep, invigorating heat

Juicy chicken simmered with bell peppers and onions in a robust tomato-based sauce seasoned with freshly ground kadai spices.

Creamy spinach cooked with soft paneer cubes and aromatic spices for a rich, comforting Indian classic.

Tender potatoes and cauliflower sautéed with onions, tomatoes, and aromatic spices for a classic, flavorful Indian vegetarian dish.

A vibrant mix of fresh, seasonal vegetables cooked in a rich, aromatic sauce, perfectly spiced to deliver a comforting and flavorful Indian classic.

Soft paneer cubes simmered in a rich, buttery tomato gravy with aromatic spices and a touch of cream.

Smoky, roasted eggplant mashed and cooked with onions, tomatoes, and Green peas touch pf spices for a flavorful and rustic Indian classic.

A medley of fresh vegetables cooked in a rich, creamy, and mildly spiced sauce for a comforting and flavorful dish.

Tender chickpeas simmered in a spiced tomato and onion gravy for a hearty, flavorful North Indian favorite.

Slow-cooked black lentils and kidney beans simmered in a creamy, buttery tomato gravy, infused with aromatic spices for a rich and indulgent flavor.

Green peas with homemade cheese in mild gravy

Yellow lentils cooked with garlic, ginger, tomato and spices

A hearty blend of chickpeas and spiced spinach cooked together in a flavorful, mildly creamy curry.

Potatoes cooked with spinach and spices

Mixed vegetables seasoned in spicy vindaloo sauce

Okra cooked with onion, tomatoes and spices

Potatoes cooked with green peas and spices

Mushroom cooked with onion, tomato, green peas and spices

Sautéed peppers onions and cubes of homemade cheese in curry sauce

Juicy chicken marinated in yogurt and aromatic Indian spices, roasted in a traditional clay tandoor for a smoky and tossed with onion & bell peppers for perfection.

Tender chicken Breast marinated in yogurt and spices, grilled in a clay oven for a smoky and tossed with Onion & bell peppers for perfection.

Tender chicken pieces marinated with fresh ginger, herbs, and spices, grilled to perfection for a zesty, aromatic flavor.

A sizzling platter of assorted tandoori specialties, including chicken, lamb, and seafood, marinated in flavorful spices and grilled to smoky and tossed with onion & bell peppers for perfection.

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked

Finest marinated jumbo shrimp

Marinated paneer cubes served with masala sauce and steamed vegetables (broccoli, cauliflower, carrots and zucchini)

Includes appetizers vegetable pakora, lamb curry, chicken tikka masala, saag paneer, naan, garlic naan, rice and kheer (rice pudding)

Includes appetizers vegetable pakora, paneer makhani, saag paneer, Tarka dal, naan, garlic naan, rice and kheer (rice pudding)

A house favorite, Chicken Biryani is a flavorful and aromatic rice dish that combines tender, marinated chicken with fragrant basmati rice and a blend of warm spices like cumin, cardamom, cloves, and cinnamon. The chicken is cooked to perfection with a mix of yogurt, herbs, and spices, infusing it with rich flavors.

Vegetable Biryani is a fragrant, aromatic rice dish made with basmati rice, an assortment of fresh vegetables, and a blend of warm spices such as cumin, coriander, cardamom, and cloves. The rice is cooked to fluffy perfection and layered with sautéed vegetables like peas, carrots, potatoes, and bell peppers, creating a colorful and satisfying combination.

A house favorite, Lamb Biryani is a rich and aromatic dish that features tender, slow-cooked lamb marinated in a blend of yogurt, herbs, and a mix of fragrant spices like cumin, cardamom, cloves, and cinnamon. The lamb absorbs all the flavors, becoming melt-in-your-mouth tender, while the basmati rice is cooked separately to fluffy perfection.

Combination Biryani is a rich and flavorful dish that brings together the best of both worlds with tender pieces of lamb, chicken, and a medley of fresh vegetables. The succulent meat is marinated in aromatic spices and yogurt, then cooked to perfection alongside fragrant basmati rice. The vegetables, including peas, carrots, and potatoes, add a colorful, wholesome touch to the dish.

Special Biryani is a luxurious and flavorful dish that combines shrimp, lamb, chicken, and a variety of fresh vegetables, creating a feast for the senses. The shrimp, lamb, and chicken are marinated in a blend of aromatic spices and yogurt, infusing the meat with deep, savory flavors.

Tender pieces of bone-in mutton, long-grain basmati rice, aromatic spices, and saffron, served with a choice of mild, medium, hot, or extra hot heat levels.

Assorted Basket of bread 1 Butter Naan, 1 Garlic Naan, 1 Cheese Naan.

Soft, oven-baked Indian bread brushed with melted butter for a rich, fluffy, and perfectly golden finish.

Soft, fluffy Indian bread baked in a tandoor and brushed with butter and fresh garlic for a fragrant, flavorful finish.

Bullet Naan is a flavorful and zesty flatbread topped with fresh jalapeños and aromatic cilantro. The soft, leavened dough is baked to golden perfection, and the combination of spicy jalapeños with the fragrant, refreshing cilantro creates a delightful contrast of heat and freshness. This naan offers a unique twist on traditional flatbreads, providing an extra burst of flavor with every bite.

Cheese Naan is a deliciously indulgent variation of the traditional naan, stuffed with a generous filling of melted cheese. The soft, leavened dough is folded around the cheese, creating a warm, gooey center, while the outer layer remains perfectly soft and slightly crispy from being baked in a tandoor.

Garlic Cheese Naan is a delicious fusion of two beloved naan variations, offering a savory combination of melted cheese and aromatic garlic. The soft, leavened dough is stuffed with gooey cheese and seasoned with fresh, minced garlic, then baked in a tandoor to achieve a crispy, golden exterior while maintaining a tender, fluffy interior.

Cheese Jalapeño Naan is a vibrant and flavorful variation of traditional naan, stuffed with a melty blend of cheese and spicy jalapeños. The soft, pillowy dough is filled with a rich cheese mixture and finely chopped jalapeños, adding a kick of heat to each bite. Baked to perfection in a tandoor, the naan achieves a crispy exterior while maintaining its tender interior.

Onion Kulcha is a soft and flavorful Indian flatbread stuffed with finely chopped onions, seasoned with aromatic spices like cumin, coriander, and garam masala. The dough is rolled out and filled with the savory onion mixture, then cooked in a tandoor oven to achieve a light, fluffy texture with a slight crispness on the outside.

Kabuli Naan is a deliciously sweet and aromatic variation of the traditional naan, often infused with cardamom and topped with raisins, nuts, and a touch of sugar. This soft, fluffy flatbread is cooked in a tandoor oven, giving it a lightly charred exterior while maintaining its tender, pillowy interior.

Paratha is a delicious and flaky Indian flatbread, made from whole wheat flour and cooked on a hot griddle with a touch of ghee or oil for extra richness. Its layers are formed by folding and rolling the dough multiple times, giving it a crispy, golden exterior and a soft, tender interior.

Aloo Paratha is a beloved Indian flatbread stuffed with a spiced mashed potato filling, creating a delicious combination of flavors. The dough is rolled out and filled with a seasoned potato mixture that typically includes ingredients like cumin, coriander, garam masala, and sometimes green chilies for a bit of heat.

Keema Naan is a flavorful stuffed flatbread filled with a spiced mixture of ground meat, usually lamb or chicken, combined with aromatic herbs, onions, and a blend of traditional Indian spices. The naan dough is rolled around the savory filling and then cooked in a tandoor oven, resulting in a soft, slightly crispy exterior and a tender, flavorful center.

Influenced by Tibetan style noddle, famous in land of Himalayas. This dish is made with flour noodles in combination with chilis, Indian spices, onions, cilantro, coriander powder and your choice of protein

A perfect brunch item, made with fried basmati rice in combination with cumin, coriander, chilies, Indian spices, cabbage, onions, carrot, peas soy sauce and your choice of protein

Nepali style, 10 pieces of vegetarian steamed mo:mo (dumplings) made with minced cabbage, onions, cilantro and spices served with a sauce on the side

Nepali style, 10 pieces of momo (dumplings) made with minced cabbages, onions, cilantro, spices, fried and served with a sauce

Cucumber, carrot bits in whipped yogurt, spiced

Indian pickle

Onion, Lemon, Jalapeno Topped with chaat Masala.

A house favorite. Basmati rice pudding, sprinkled with cashews and pistachio

A house favorite. A classic Indian dessert made of milk balls in sweet warm syrup

Sweet carrot pudding with cashews and pistachio

A house favorite

A house favorite. Indian tea